General Liability Insurance
Covers third-party injury and property damage claims at client venues and events.
How it worksFood & Hospitality
From the commissary kitchen to the event site, get coverage that follows your business wherever the job takes you.
One application, shopped to our A-rated carrier network. Number of offers depends on carrier appetite for your class, state, and loss history.
Catering businesses face a unique mix of exposures because the work happens in two places at once: a commissary kitchen where food is prepared, and an offsite venue where it is served. That means liability and auto exposures extend well beyond a single storefront, and many event venues will require proof of insurance before allowing a caterer on site.
Transporting hot and cold food, chafing equipment, and sometimes alcohol service adds risk during transit as well as at the event itself. A vehicle accident on the way to a wedding or corporate event can damage equipment, delay service, and create liability exposure all at once, which is why commercial auto coverage is typically essential even for caterers using personal vehicles for business purposes.
Many caterers also work with contract staff for large events, and coordinating coverage for both regular employees and event-day help is an important conversation to have with an independent agent. Because contracts with venues and clients often specify minimum coverage requirements, it helps to review those contracts before selecting your policy limits.
Preparing food in one location and serving it hours later at another increases the chance of temperature control issues that could lead to an illness claim.
Vans and trucks loaded with chafing dishes, linens, and food are common on event days, and an accident can damage both vehicle and inventory.
Caterers that pour or serve alcohol at events take on liability exposure similar to a bar, particularly if a guest is overserved.
Spills, broken rental items, or damage to a venue's flooring or walls can lead to a claim from the event host or venue owner.
Most owners in this class start here. A licensed agent will confirm what your contracts, state, and payroll actually require.
Covers third-party injury and property damage claims at client venues and events.
How it worksProtects vehicles and drivers transporting food and equipment to and from event sites.
How it worksCovers commissary kitchen equipment, inventory, and chafing gear against fire and theft.
How it worksCovers injuries to kitchen staff and event-day servers working long, physically demanding shifts.
How it worksCatering insurance costs typically depend on annual revenue, whether alcohol is served, and how many vehicles and staff are involved in a typical event.
| Business size | Typical annual range |
|---|---|
Solo or small catering operation Smaller events and limited vehicle use generally keep premiums modest for solo caterers. | $2,000 – $4,500 / yr |
Established catering company with staff Regular events, multiple vehicles, and part-time staff increase both auto and liability exposure. | $5,000 – $12,000 / yr |
Large-scale or full-service catering business High-volume event schedules and alcohol service at larger gatherings raise overall premium levels. | $12,000 – $25,000+ / yr |
Illustrative ranges only. Premium varies by state, carrier, limits, payroll, and loss history — it is not a quote.
One application. Up to 10 competing quotes from A-rated carriers. A licensed agent presents your best options, usually within one business day.