Business Owner's Policy (BOP)
Bundles property and liability coverage suited to a small storefront with seasonal foot traffic.
How it worksFood & Hospitality
Protection built for seasonal crowds, freezer equipment, and the summer rush.
One application, shopped to our A-rated carrier network. Number of offers depends on carrier appetite for your class, state, and loss history.
Ice cream and frozen yogurt shops live and die by the season, and that seasonality shows up directly in the insurance picture. Many shops staff up heavily for summer with part-time and teenage employees, then scale back sharply in the off-season. That kind of payroll swing affects workers' comp costs and needs to be reflected accurately, since underreporting seasonal payroll can create audit surprises at renewal.
Equipment is the other major exposure. Soft-serve machines, hard-pack freezers, and walk-in freezers represent a large investment relative to the size of the shop, and a compressor failure on a hot weekend can spoil an entire freezer's worth of inventory in hours. Because these businesses often operate on thin margins during their short peak season, an equipment breakdown at the wrong time can be a serious financial hit, not just an inconvenience.
High foot traffic from families and kids also brings its own claims: sticky floors from dropped cones, kids running near the counter, and the occasional finger injury from a self-serve topping bar. Shops with outdoor seating or walk-up windows add exposure from uneven pavement and bike or scooter traffic near the entrance during busy evening hours.
Hiring a large seasonal staff for summer months affects workers' comp exposure and needs to be reported accurately to avoid audit issues.
A compressor failure on a busy weekend can spoil an entire inventory of ice cream and toppings before it's caught.
Dropped cones and spilled toppings near the counter and self-serve bars are frequent sources of customer injury claims.
Walk-up windows and patio seating expose the business to trip-and-fall claims from uneven pavement or bike and scooter traffic.
Most owners in this class start here. A licensed agent will confirm what your contracts, state, and payroll actually require.
Bundles property and liability coverage suited to a small storefront with seasonal foot traffic.
How it worksCovers injuries among the seasonal and part-time staff that make up much of the summer workforce.
How it worksProtects freezers, soft-serve machines, and toppings inventory against damage and breakdown.
How it worksCovers customer slip-and-falls and other third-party injury claims in the shop or on the patio.
How it worksCosts for ice cream and frozen yogurt shops are largely driven by seasonal payroll levels, freezer equipment value, and whether outdoor seating is offered.
| Business size | Typical annual range |
|---|---|
Single small seasonal shop Covers a basic BOP and workers' comp for a small summer-heavy staff. | $2,000 – $4,800 / yr |
Established year-round location Reflects steadier payroll and higher equipment value in a full-service shop. | $5,000 – $11,500 / yr |
Multi-location shop group Multiple freezer setups and combined seasonal payroll increase the overall premium. | $13,000 – $32,000+ / yr |
Illustrative ranges only. Premium varies by state, carrier, limits, payroll, and loss history — it is not a quote.
One application. Up to 10 competing quotes from A-rated carriers. A licensed agent presents your best options, usually within one business day.